Hors’d’Oeuvres

Grilled Lollipop Lamb Chops with Mint Sauce

Miniature Maryland Style Crab Cakes with Rough Mustard Sauce

Beef or Chicken Satay on Petite Bamboo Forks with Peanut Sauce

Phyllo Stars with Quince, Manchego & Almond

Miniature Potato Pancakes with Sour Cream & Chunky Apple Sauce Choice of Sweet or Regular Potato

Grilled Scallops wrapped in Applewood Smoked Bacon

Grilled Cold Water Oysters on the Half Shell with Saki and Lime Butter

Miniature Kosher Franks in Blankets with Guldens Mustard

Miniature Coney Island Franks with Yellow Mustard & Sauerkrau

Potstickers – Steamed or Pan Seared

Chicken with Lemongrass – Chicken Teriyaki or Natural Edamame with Ponzu Sauce

Miniature Black Angus Burgers with Horseradish Pickle & Ketchup

Bacon or Stilton Cheese May also be added

Moroccan Lamb Kabob with Fig & Apricot

Fontina Cheese & Prosciutto wrapped in Phyllo

Palm Beach Cheese Puff

Phyllo Triangle Filled with Wild Mushrooms

Miniature Meatloaf topped with Parmesan Mashed Potatoes Brown Gravy for Dipping

Miniature Beef Wellington with Mushroom Duxelle & Pate

Coconut Shrimp with Meyer’s Rum & Mango Chutney

Miniature Spring Rolls

Vegetable with Sweet Thai Chili Sauce

Shrimp and Coconut with Pineapple Chutney

Duck with Plum Sauce

Buffalo Chicken with Chunky Blue Cheese Dressing

Sui Mei Pork & Shrimp, Chicken or Vegetable with Ponzu Sauce

Petite Tarts

Gruyere Cheese & Leeks

Mascarpone with Blue Cheese & Caramelized Onion

Pan-Seared Foie Gras on Toasted Brioche with Fig Compote

French Brie with Raspberry or Pear & Almond Wrapped in Phyllo

Miniature Pizzas: English Stilton with Spinach & Toasted Walnut or Prosciutto with Arugula & Parmesan Cheese

Miniature Profiteroles with Gorgonzola, Fig & Onion

Petite Peppadew Peppers stuffed with Goat Cheese

French Kisses – Prunes Filled with Foie Gras scented with Armagnac

Petite Tartlet Filled with Lobster Salad, Topped with Micro Herbs & Ginger Caviar

Squid Ink Cornets filled with Smoked Salmon Tartare with Capers – Dill & Red Onion Topped with American Caviar & Dill

Baby Cucumber with Smoked Salmon Mousse & Mango, Topped with American Caviar & Dill

Freshly Rolled Sushi with Pickled Ginger, Wasabi & White Soy Sauce

Classic Shrimp Cocktail with Spicy Cocktail Sauce, Tailless & on bamboo picks

Peking Duck with Cucumber, Scallion & Hoisin Sauce Rolled in Moo Shu Pancakes

Petite Filet Mignon on Toasted Brioche Topped with Port Wine Reduction & a French Fried Onion

Mousse Truffle Pate with Cornichons on Petite Toast

Miniature Buckwheat Blini with Crème Fraiche & Caviar

Oyster Shooters topped with Patron

Sesame Encrusted Ahi Tuna on a Crisp Wonton, with Spiced Micro Greens & Wasabi Caviar

Meadow of Shrimp with Fresh Ginger, Shallots & Greek Yogurt

Belgian Endive Petals with Lemon Herb Goat Cheese & Walnut or with Crab Salad with Red and Yellow Peppers, Cilantro & Fresh Ginger

Purple Peruvian Potato with American Caviar and Crème Fraiche

Mini Benny with Canadian Bacon topped with a Quail Egg Caviar & Hollandaise Sauce 

Ceviche (Served in Porcelain Spoons)

Panama Bay Scallops with Fennel & Grapefruit

Peruvian Shrimp with Fresh Mango, Avocado, Cilantro, Red Onion & Lime

Conch Salad with Red & Yellow Peppers, Jalapeno, Red Onion, Cilantro & Lime 

Bruschetta(Served on Garlic Crostini)

Lemony Artichoke & Olive with Tomato – Onion – Garlic & Parmesan

Tuscan with Roasted Peppers, Zucchini, Squash, Tomato, Onion & Parmesan

Chipotle Beef Empanada in blue corn dough

Black Bean & Chorizo Empanada with onion, pepper, tomato & queso blanco

Chicken & Cheddar Cheese Empanad in blue corn dough

Samosa with cauliflower, carrot & potato in a garam masala cream sauce

Arancini, fried risotto balls

Asparagus, Red Pepper & Fontina Cheese

Porcini Mushroom, mozzarella cheese & white truffle oil

Creamy Gorgonzola Cheese & Chive

Saffron Risotto Cake with peas, prosciutto & parmasan cheese

Panko Encrusted Paella Cake with chorizo & shrimp

Manchego Cheese, Serrano Ham & Quince wrapped Phyllo

Roasted Portobello Mushroom with Parmasan & Sweet Balsamic wrapped in puff pastry

Italian Chicken with Tomato, Mozzarella & parmesan cheese wrapped in puff pastry

Boule, Miniature Brioche Bowls filled with:

French onion soup with caramelized onions & gruyere cheese

Creamy lobster Bisque with fennel & leeks

Tomato Bisque with pesto, cheddar cheese & pignoli

Andouille Sausage Puff with Pommery Mustard Sauce

Shiitake Mushroom & Leek Spring Roll with carrot & ginger hoison sauce

Braised Beef Short Rib wrapped in applewood smoked bacon on a bamboo fork

Kalamata Olive Tart topped with goat cheese

Quince & Manchego Tart

Phyllo Star with portobello mushroom and sun-dried tomato

White Truffle Potato Croquette topped with Creme Fraiche American Caviar & Chive

Phyllo Star with french brie, raspberry preserves & almond

Phyllo Triangle with fig, lavender & fontina cheese

Phyllo Triangle with marinated artichoke, spinach & cream cheese

Man & Cheese Tart with white & black truffles & Ditalini Pasta

Chicken Quesadilla with cheddar cheese, cilantro & sour cream

Steak & Cheddar Cheese Spring Roll with onion, pepper & Henry Bain’s Sauce

Pulled Pork & Cole Slaw Spring Roll with BBQ sauce

Shrimp & Coconut Spring Roll with spicy pink sauce

Chicken Pot Pie with peas, carrot & parsnip in cream sauce

Roasted Mushroom Tart with scallion, leeks & gouda cheese