Buffet Stations

Sushi Station-Chef Attended

A Working Sushi Bar with a variety of Sushi and Sashimi on Iced Glow Bar

Ebi (Shrimp), Maguro (Tuna), Sake (Salmon), Tamago (Egg), Hotate (Scallop), Kappa (Cucumber), Kanikama (Crab)

Combination Rolls

Bagel Roll, Eel Roll, California Roll, Spicy Tuna Roll, Spicy Crab Roll

Edamame served with Pickled Ginger, Wasabi, Soy Sauce and Chop Sticks

Cheese-Pate & Smoked Salmon

English Stilton Cheese with Plump Grapes, Dried Fruits And Roasted Nuts, served with Imported Crackers

French Brie with Fresh Raspberries and Kiwi Fruit Served with Imported Crackers

Gourmandise Cheese with Plump Grapes Dried Fruits and Roasted Nuts served with Imported Crackers

Manchego Cheese with Plump Grapes Dried Fruits and Roasted Nuts served with Imported Crackers

Mousse Truffle Pate with Toast Points and Cornichons

Wild Atlantic Smoked Salmon With Capers, Honey-Mustard and Black Bread

B.B.Q

(Off The Grill—Your Way)

Boars Head Hot Dogs

Sirloin Burgers

Grilled Chicken Including: Boneless Chicken Breast, Drum Sticks And Thighs

Baby Back Ribs

Served With: Sliced Vine Ripened Tomatoes, Swiss and Cheddar Cheeses, Sliced Red Onions, Sauerkraut, Hot Dog Relish, Chopped Onions and Chili

Corn on the Cob

Dijon Potato Salad

Coleslaw

Freshly Baked Hot Dog & Hamburger Buns

Irresistible Sweet Stations Of Assorted Miniature Desserts

Miniature Crème Brûlée

Miniature French Fruit Tarts

Strawberries Dipped in Bittersweet Chocolate

Miniature Key Lime Tarts

Miniature Chocolate Eclairs

Miniature Cream Puffs

Miniature Chocolate or Pecan Tarts

Cordial Glasses with Lemon Mousse topped With Raspberries

Miniature Lemon Curd Squares

Apricots dipped in White Chocolate

Miniature Chocolate Fudge Brownies

Candied Orange and Lemon Peels

Miniature Martini Glasses with Zabaglione and Berries

Cherries Jubilee

Build Your Own Pasta Station-Chef Attended Made To Order

Traditional Marinara and Roasted Pepper Cream Sauces

Linguini and Penne Pastas with toppings of:

Sauteed Mushrooms

Broccoli

Roasted Peppers-Peas

Black Olives

Sun-Dried Tomatoes

Goat Cheese

Pinenuts

Bacon Bits

Sliced Chicken Breast

Ground Veal

Shrimp

Parmesan Cheese

Garlic Bread

Carving Station-Chef Attended

Grilled Tenderloin of Beef with Horseradish Cream

Oven Roasted Turkey basted with Grand Marnier and Butter with Cranberry-Orange Relish made with Dark Rum and Walnuts

Honey Baked Spiral Ham with Honey Mustard

Smoked Duck Breast with Bing Cherry Compote

Smoked Pheasant with Blackberry Brandy Compote

Anti-Pasto Station

Braised Fennel

Marinated Artichokes

Grilled Asparagus

Grilled Zucchini

Grilled Red and Yellow Peppers

Caprese Salad

Prosciutto

White Bean Salad with Mint and Mango Marinated Goat Cheese

Salami and Cheese Salad served with Mixed Baby Field Greens and Balsamic Vinaigrette and Chunky Gorgonzola Dressings　

Quesadilla Station-Chef Attended – Made To Order

Quesadillas and Fajitas with

Shrimp, Chicken, Smoked Duck

Wild Mushrooms, Caramelized Onions, Roasted Peppers

Black Olives, Monterey Jack Cheese and Jalepenos

Red, White and Black Corn Chips

Sour Cream, Guacamole, Salsa, Black Bean Dip

Country Comfort Station

Gourmet Meatloaf

Served with Sauce Rouge and Horseradish

Extra Crispy Southern Fried Chicken

Pasta and Cheese

Creamy Mashed Potatoes

Roasted Corn Custard

Green Bean Casserole With Cream of Mushroom Soup And French Fried Onions

Collard Greens with Ham Hocks

A Variety of Country Breads And Butter

Crepe Station Attended

3 Types of Crepes in Silver Chafers

Shrimp and Scallops in a Lobster-Sherry Cream Sauce

Chicken Breast and Roasted Red Peppers in a Roasted Pepper Cream Sauce

Spinach-Wild Mushrooms and Pine Nuts in a Mushroom Duxelle Suace

Raw Bar in Ice Sculpted Clam Shell

Cold Water Wellfleet Oysters on The Half Shell

Little Neck Clams-Jumbo Gulf Shrimp-Lobster And Stone Crab Claws Served with Cocktail Sauce-Horseradish-Spicy Mustard And Tabasco

Ye Olde Fashioned Banana Split And Sundae Bar-Attended

Vanilla and Chocolate Ice Creams

Bananas, Chocolate Fudge

Strawberries, Marshmallow Sauce

Caramel Sauce, Chopped Peanuts

Crumbled Oreo Cookies, Sprinkles

Whipped Cream, Cherries

Waffle Cones

Root Beer Floats

Homemade Apple Crisp

Irresistible Sweet Stations

Miniature Crème Brûlée

Miniature French Fruit Tarts

Strawberries Dipped in Bittersweet Chocolate

Miniature Key Lime Tarts

Miniature Chocolate Eclairs

Miniature Cream Puffs

Miniature Chocolate or Pecan Tarts

Cordial Glasses with Lemon Mousse topped With Raspberries

Miniature Lemon Curd Squares-

Apricots dipped in White Chocolate

Miniature Chocolate Fudge Brownies

Candied Orange and Lemon Peels

Miniature Martini Glasses with Zabaglione and Berries

Cherries Jubilee

Indian Station

Silver Chafers with Chicken Curry Served with toppings of Toasted Coconut, Golden Raisins, Scallions, Mango Chutney Cashews, Chopped Egg Yolks and Chopped Egg Whites

Grilled Honey Glazed Atlantic Salmon With Mango Salsa

Jasmine Rice with Toasted Sesame Seeds

Sweet Potato Souffle With Pistachios

Oven Roasted Vegetable Platter With Asparagus and Haricot Verts

Naan Bread

Dessert Station

White Chocolate Cheesecake with Hazelnut Praline and Frangelica

Chocolate Mousse Domes covered with Ganache surrounded by large Chocolate Curls

Princess Cakes filled with Chantilly Crème wrapped in Marzipan

Sumptuous Cakes Surrounded by White Chocolate Bark filled with Fresh Raspberries topped with White Chocolate Shavings

Traditional French Apple Tarts

Chicken Piccata

Pan Fried Chicken Breast in a sause of lemon, butter, white wine & capers, garnished with fresh Italian parsley & roasted lemon

Oven Roasted Baby Red Potatoes with Olive Oil, Fresh Thyme & Garlic

Oven Roasted Vegetable Platter with Asparagus, Red & Yellow Peppers, Zucchini, Yellow Squash, Cherry Tomatoes, Baby Carrots with tops & Red Onion.

Baby Mixed Field Greens with Roasted Red Beets, Crumbled Goats Cheese, Dried Cranberries & Praline Pecans Served with White Balsamic Vinaigrette

Freshly Baked Parker House Rolls & Butter